Established Burger Restaurant with Drive-Thru – Baytown

Listing Number: 76931-598696

Listing Details

Established Burger Restaurant with Drive-Thru – Baytown
Price: $60,000
Location: Harris County, Texas
  • Down Payment: $60,000
  • Sales: $334,498
  • Seller's Discretionary Earnings: $23,513
  • Inventory: $5,000
  • Furniture, Fixtures, and Equipment: $95,000
  • Rent: $4,705
  • Employees: 7
  • Year Established: 2023
  • Reason for Selling: Other Business

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Business Listed By
Wayne Blease, CBI, CM&AP
CBI
President's Club
CMAP

Business Description

This burger restaurant is a locally owned, fast-casual burger restaurant established in 2023 and operating continuously at its current Baytown location since opening. The current ownership has developed a stable customer base supported by consistent operations, local demand, and growing brand recognition. In two short years, this business has been able to show a profit of $23,512.

The restaurant offers a fresh, made-to-order menu featuring burgers, fries, specialty sandwiches, chicken strips, kids’ meals, and beverages. Multiple service channels, including dine-in, take-out, and drive-thru, provide convenience and support steady daily traffic. The dining environment is casual and welcoming, appealing to a broad customer base.

This restaurant primarily serves local families, students, and young adults, a demographic well aligned with Baytown’s workforce-oriented and family-driven market. The concept’s emphasis on quality ingredients, quick service, and consistent execution differentiates it from national chains and local competitors, resulting in strong repeat visitation.

The business operates from a 1,482-square-foot freestanding facility with 25–30 seats and a drive-thru window. Lease terms are favorable, with three years remaining, a five-year renewal option, and approximately $4,705 in monthly rent, offering stability and long-term site control.

Operations are currently owner-managed, with the owner overseeing day-to-day activities, including staff management, inventory, and vendor coordination, customer service, sales monitoring, and health and safety compliance. The business is well organized and positioned for a smooth transition to a new owner-operator or a buyer who introduces management. The owners have built this business to five locations in three years and have decided to scale back for better control.

This restaurant represents an attractive acquisition opportunity for an owner-operator seeking a turnkey, fast-casual restaurant with an established customer base, efficient footprint, drive-thru capability, and predictable demand within a stable Baytown market. The platform offers continued operating stability with upside potential through marketing, operational efficiencies, and expanded utilization of existing service channels.